Streatham kitchen

The House of Platters

A DESTINATION

Chef Ka Hou Fernandez, owner of Streatham Kitchen, was born in Macau 1992. Son of his Venezuelan mother & Chinese father, he has resided in many different corners of the world, including Hong Kong, Maracaibo, Bogota, Porto & Denia, before beginning his eleven years and counting stint in London.

The nomadic childhood of Ka Hou can really been seen in the dishes produced at Streatham Kitchen. He uses a fusion of all his experiences from around the globe to pair a wide array of flavours together that you may not necessarily think of yourself, and you’ll love him for it.

CULINARY DREAMING

CRAFTED IN THE KITCHEN

The “"in your face” flavours that attack your palette at Streatham Kitchen are hard to find in other restaurants. This is because Chef Ka Hou is committed to producing every aspect of this culinary journey in-house, making the experience truly unique.

FRESH INGREDIENTS

We are proud to have been working with the best suppliers in London over the last five years. Our great relationships with these partners ensures that our guests are consistently delivered the best produce available, solidifying the memorable experience of dining at Streatham Kitchen.

THE HOUSE OF PLATTERS

Streatham Kitchen became renowned for their Meat Platter dish prior to COVID. With the lockdowns ended and refurbishment completed, using a mix of asado & Mediterranean techniques, Chef Ka Hou has now added two new platters to the menu for you to enjoy.

THE KITCHEN

CHEF Ka hou Fernandez IN LONDON

Settling his two feet down in London, Chef Ka Hou started his journey in hospitality as a Kitchen Porter in Victoria, but with his huge enthusiasm for food, quickly progressed to a high performing chef.

With a second-to-none work ethic and astuteness, Chef Ka Hou was able to purchase his own food truck and start his journey into London’s street food scene, quickly winning the hearts of Crystal Palace & South London.

With the food truck a huge success, feeding hundreds of people per week, Chef Ka Hou sold the business to open a permanent residence, Streatham Kitchen.